Archive for the ‘Mexican’ Category

Chili

Carol Brown PrintChili Ingredients3 lbs. ground beef 1 onion 4 C. water (less to start with, maybe two cups and add as you like) 2-6 T. chili powder (depending on how ‘hot’ you like it) 1 1/2 tsp. salt 1/2 tsp. pepper 6 cloves garlic, minced (1 T dehydrated) 1 tsp. cumin 1 tsp marjoram […]

South of the Border Stuffed Shells

Marla Stokesbary PrintSouth of the Border Stuffed Shells Ingredients24 uncooked jumbo pasta shells 1 cup grated Monterey Jack cheese 1 16 oz. jar picante sauce 1 8 oz. can tomato sauce 1/2 cup water 1 chopped medium onion 1 pound ground beef 2 tsp oil 1 tsp chili powder 1 4 oz can green chilies […]

Southwestern Shepherd’s Pie

Carol Brown PrintSouthwestern Shepherd’s Pie Ingredients1 pound lean ground beef or turkey 1.25 oz. (1 packet) taco seasoning 1/3 cup water 1 T oil 1 pound package frozen green, red and yellow peppers and onions (I use fresh peppers and onions, using 1 1/2 cups onions and 2 1/2 cups chopped peppers) 1 tsp. garlic […]

Mexican Lasagna

Carol Brown PrintMexican Lasagna Ingredients3 Tbsp olive oil 2 lbs ground chicken or beef 2 Tbsp chili powder 2 tsp ground cumin 1/2 red onion, chopped 1 (14 oz) can chopped tomatoes or fire-roasted chopped tomatoes 1 cup medium heat taco sauce or salsa 1 (15 oz) can black beans, drained 1 cup frozen kernel […]

Mexican Stir Fry or Fajitas

Carol Brown PrintMexican Stir Fry or Fajitas Ingredients1 1/2 – 2 lbs beef flank steak or chicken 3 Tbsp vegetable oil 1 1/2 tsp cumin 1 tsp oregano 3 cloves garlic, minced (1 tsp garlic powder) 1 1/2 Tbls chili powder 1 tsp black pepper 1 red and/or green bell pepper, sliced 1 onion, sliced […]