Archive for the ‘Indian’ Category

Masoor Daal (Red Lentils)

Khalda Shilad PrintMasoor Daal (Red Lentils) Ingredients1/4 cup Red Daal 1/2 cup water 1/2 t. Salt 1/4 t. Pepper 1/4 t. Tumurick 1/4 t. Rasamm 1/4 t. Ground Red PepperInstructionsSimmer on low heat on stove, adding water as needed3.1http://www.brownology.net/2013/03/31/masoor-daal-red-lentils/

Ruti (Poof Flat Bread)

Khalda Shilad PrintRuti (Poof Flat Bread) Ingredients1/2 t. Salt 3 cups whole wheat flour 1 1/4 cup water 1 TBS Oil InstructionsCombine dry ingredients and ad water. Need together and roll into 1 inch balls. Flatten balls into flat disks that look like tortilla shells. Brown both sites of the disk lightly in a flat […]

Cilantro Chutnee

Khalda Shilad PrintCilantro Chutnee IngredientsFresh mint Fresh Cilantro 2 Jalapenos Sesame Seeds Coconut Milk Salt Pepper Lemmon 1-2 cloves garlic InstructionsCombine 1/3 mint (leaves only), 2/3 Cilantro (leaves and stems) and Jalapenos with 2 TBS Sesame Seeds and 3 TBS Coconut milk and Garlic. Blend together and Salt Pepper and Lemmon to taste.3.1http://www.brownology.net/2013/03/31/cilantro-chutnee/

Chicken Curry

Khalda Shilad PrintChicken Curry Ingredients1 lb. Chicken 1/4 cup onion 1/2 cup Potatoes 1/4 t. Garlic or 2 Cloves 1/4 t. Ginger 1 t. Salt 1/4 t. Chilli Powder 1/8 t. Tumerick 1/2 t. Cumin 1/2 t. CorrianderInstructionsCombine chicken and all spices on stove for 15 min on low. Add 1/2 cup cubed potatoes with […]