Archive for the ‘French’ Category

French Herb Bread

Marla Stokesbary PrintFrench Herb Bread Ingredients1 Tbls. active dry yeast 2 Tbls. white sugar 1 tsp. salt 3 1/2 cups all-purpose flour 1 cup milk 1 Tbls. white vinegar 1/4 cup water 1/4 cup butter 1/2 cup minced onion (fresh) 1 clove garlic, minced 1/2 tsp. salt 1 Tbls. minced parsley 2 Tbls. butter InstructionsIn […]

Beef Burgandy Simplified

Carol Brown PrintBeef Burgandy Simplified Ingredients2 Tbls. oil 18 small white onions 3-5 pounds beef chuck cubed 2 T flour 1/2 tsp. salt 1/4 tsp. pepper 1-2 cups Burgandy or other dry red cooking wine 2 cloves garlic, crushed 3/4 cup beef stock 1 8oz. can tomato sauce 2 T chopped parsley 1 bay leaf […]