Archive for the ‘Asian’ Category

Kung Pau Chicken

Carol Brown PrintKung Pau Chicken Ingredients12 oz. 3-4 boneless skinless chicken breasts 4 TB peanut or corn oil 2 dried red chilies, seeded and cut into pieces (1/4 tsp. crushed red pepper) 2 cloves garlic, peeled and diagonally sliced 4-6 slices fresh ginger root 1 TB dry cooking sherry 3 green onions, cut into small […]

Kung Pau Chicken X 3

Carol Brown PrintAuto Draft Ingredients3 lbs boneless skinless chicken breasts 1/4 cup peanut or corn oil 1/4 tsp. crushed red pepper 6 cloves garlic, peeled and diagonally sliced 12 slices fresh ginger root 3 Tbls. dry cooking sherry 9 green onions, cut into small rounds 6 oz. roasted peanuts Marinade: 1 tsp. salt 6 tsp. […]

Chinese Chicken with Cinnamon

Carol Brown PrintChinese Chicken with Cinnamon Ingredients2-4 boned chicken breasts 1/4 cup soy sauce 3/4 cup orange juice 1 cup sliced mushrooms 1 clove garlic, minced 1 Tbls. chopped green pepper 1 tsp salt 1 tsp cinnamon 1/2 tsp pepper InstructionsBrown chicken pieces in butter. Combine all ingredients and pour over chicken. Simmer 1/2 hour […]

Egg Foo Yong

Carol Brown PrintEgg Foo Yong Ingredients6 eggs, beaten fluffy 6 oz. mashed firm tofu 1 cup mung bean sprouts, coarsely snipped 1/2 cup celery, minced 3 Tbls. Parmesan cheese, grated 2 Tbls. soy sauce 2 green onions, sliced 2 Tbls. parsley, chopped InstructionsMix well. Heat 2 tsp. sesame oil in skillet. Pour in one serving […]