Archive for the ‘Soup & Stew’ Category

Beef Stew

Carol Brown PrintAuto Draft Ingredients1 1/2 pounds stew meat 2 Tbls. cooking oil 1 clove garlic, minced 1 bay leaf 1 tsp. salt 1 tsp. prepared mustard 1/2 tsp. dried basil 1/4 tsp. pepper 1 10.5 to 10.75 ounce can condensed beef broth 5 cups fresh vegetables (onion, carrots, potatoes) 1/4 cup cold water 2 […]

Chili

Carol Brown PrintChili Ingredients3 lbs. ground beef 1 onion 4 C. water (less to start with, maybe two cups and add as you like) 2-6 T. chili powder (depending on how ‘hot’ you like it) 1 1/2 tsp. salt 1/2 tsp. pepper 6 cloves garlic, minced (1 T dehydrated) 1 tsp. cumin 1 tsp marjoram […]

Chicken with Dumplings

Carol Brown PrintChicken with Dumplings Ingredients1-4 to 5 lb. Chicken 1 1/2 tsp salt 7 cups water, approx. 1/2 tsp. Pepper 4 celery stalks with leaves (or 1/2 tsp. Ground celery seed) Drop dumplings: 2 c. flour 4 tsp. Baking powder 1/4 tsp. Salt 1/4 tsp Sugar 1/4 tsp. Celery salt (or 1/8 tsp. Ground […]