Archive for the ‘Side’ Category

Herbed Rice Pilaf

Carol Brown PrintHerbed Rice Pilaf Ingredients3/4 cup onion, chopped 1 1/2 – 2 cups celery, chopped 1 cup butter 9 – 12 cups dry bread cubes 1 – 2 tsp. salt 1 – 1 1/2 tsp. rubbed sage leaves 1 tsp. thyme leaves 1/2 tsp. pepper 1 can cream of chicken soup 1 can cream […]

Thanksgiving Stuffing

Great Grandma Neese PrintAuto Draft Ingredients3/4 cup onion, chopped 1 1/2 – 2 cups celery, chopped 1 cup butter 9 – 12 cups dry bread cubes 1 – 2 tsp. salt 1 – 1 1/2 tsp. rubbed sage leaves 1 tsp. thyme leaves 1/2 tsp. pepper 1 can cream of chicken soup 1 can cream […]

Masoor Daal (Red Lentils)

Khalda Shilad PrintMasoor Daal (Red Lentils) Ingredients1/4 cup Red Daal 1/2 cup water 1/2 t. Salt 1/4 t. Pepper 1/4 t. Tumurick 1/4 t. Rasamm 1/4 t. Ground Red PepperInstructionsSimmer on low heat on stove, adding water as needed3.1http://www.brownology.net/2013/03/31/masoor-daal-red-lentils/