Archive for the ‘Sauce’ Category

Cilantro Chutnee

Khalda Shilad PrintCilantro Chutnee IngredientsFresh mint Fresh Cilantro 2 Jalapenos Sesame Seeds Coconut Milk Salt Pepper Lemmon 1-2 cloves garlic InstructionsCombine 1/3 mint (leaves only), 2/3 Cilantro (leaves and stems) and Jalapenos with 2 TBS Sesame Seeds and 3 TBS Coconut milk and Garlic. Blend together and Salt Pepper and Lemmon to taste.3.1http://www.brownology.net/2013/03/31/cilantro-chutnee/