Archive for the ‘Main Dish’ Category

Lasagna D’Italian

Carol Brown PrintLasagna D’Italian IngredientsSauce: 2.5 lbs. ground meat 1 large can tomatoes 1 clove garlic 1 tsp. oregano 1 tsp. rosemary 1 tsp. basil 1/2 tsp. salt 1/2 tsp. pepper 1-2 cans tomato paste 1 chopped onion 4 sm. stalks chopped celery 1 box lasagna noodles (12 sheets) 2 eggs 1 pt. cottage cheese […]

Hamburgers

Carol Brown PrintHamburgers Ingredients1 lb. hamburger ¼ cup finely chopped onion 1 tsp. basil ½ tsp. oregano 1T. garlic powder 1 tsp. Worcestershire sauce 1/2 tsp crushed red pepper flakes (optional) Some sprinkles of Lawry’s season salt ½ tsp. pepper About ¼ cup bbq sauceInstructionsAdd all ingredients in order in a large bowl. Mix lightly […]

Pan-Glazed Chicken with Basil

Carol Brown PrintPan-Glazed Chicken with Basil Ingredients4 skinless, boneless chicken breast halves or equivalent in tenders 1/4 tsp. salt 1/4 tsp. pepper 2 tsp. olive oil 2 Tbls. balsamic vinegar 1 Tbls. honey 2 Tbls. choppped fresh or 2 tsp.(-) dried basil InstructionsSprinkle both sides of chicken with salt and pepper. Heat oil in a […]

Beef Burgandy Simplified

Carol Brown PrintBeef Burgandy Simplified Ingredients2 Tbls. oil 18 small white onions 3-5 pounds beef chuck cubed 2 T flour 1/2 tsp. salt 1/4 tsp. pepper 1-2 cups Burgandy or other dry red cooking wine 2 cloves garlic, crushed 3/4 cup beef stock 1 8oz. can tomato sauce 2 T chopped parsley 1 bay leaf […]

Shepherd’s Pie

Carol Brown PrintShepherd’s Pie Ingredients1 teaspoon plus 2 tablespoons butter 1 1/2 cups diced onion 2 large cloves garlic, minced 2 teaspoons chopped fresh thyme leaves (1 tsp dried) 2 pounds ground beef 1 teaspoon salt, plus more as needed 1/4 teaspoon pepper, plus more as needed 3 tablespoons tomato paste 1/2 can tomato sauce […]

Saucy Meat Loaves

Carol Brown PrintSaucy Meat Loaves Ingredients1 1/2 lbs. ground beef and turkey mixture 3/4 cup oatmeal, uncooked 1 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup onion 1 egg, beaten 3/4 cup milk 1/3 cup catsup 1 T. brown sugar 1 T. mustard InstructionsCombine ingredients and mix thoroughly. Shape into 6 individual meat loaves and […]

Spinach and Mushroom Stuffed Chicken Breasts

Nik Brown PrintSpinach and Mushroom Stuffed Chicken Breasts Ingredients4 boneless, skinless chicken breasts, 6 ounces Large plastic food storage bags or waxed paper 1 package, 10 ounces, frozen chopped spinach 2 tablespoons butter 12 small mushroom caps, crimini or button 2 cloves garlic, cracked 1 small shallot, quartered Salt and freshly ground black pepper 1 […]

Kung Pau Chicken

Carol Brown PrintKung Pau Chicken Ingredients12 oz. 3-4 boneless skinless chicken breasts 4 TB peanut or corn oil 2 dried red chilies, seeded and cut into pieces (1/4 tsp. crushed red pepper) 2 cloves garlic, peeled and diagonally sliced 4-6 slices fresh ginger root 1 TB dry cooking sherry 3 green onions, cut into small […]

Kung Pau Chicken X 3

Carol Brown PrintAuto Draft Ingredients3 lbs boneless skinless chicken breasts 1/4 cup peanut or corn oil 1/4 tsp. crushed red pepper 6 cloves garlic, peeled and diagonally sliced 12 slices fresh ginger root 3 Tbls. dry cooking sherry 9 green onions, cut into small rounds 6 oz. roasted peanuts Marinade: 1 tsp. salt 6 tsp. […]

South of the Border Stuffed Shells

Marla Stokesbary PrintSouth of the Border Stuffed Shells Ingredients24 uncooked jumbo pasta shells 1 cup grated Monterey Jack cheese 1 16 oz. jar picante sauce 1 8 oz. can tomato sauce 1/2 cup water 1 chopped medium onion 1 pound ground beef 2 tsp oil 1 tsp chili powder 1 4 oz can green chilies […]