Thanksgiving Stuffing

Great Grandma Neese

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Ingredients

  • 3/4 cup onion, chopped
  • 1 1/2 - 2 cups celery, chopped
  • 1 cup butter
  • 9 - 12 cups dry bread cubes
  • 1 - 2 tsp. salt
  • 1 - 1 1/2 tsp. rubbed sage leaves
  • 1 tsp. thyme leaves
  • 1/2 tsp. pepper
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 3 eggs 1-2 cans chicken broth

Instructions

  1. In large skillet, cook and stir onion, celery, thyme, and sage in butter until onion is tender.
  2. Stir in about 1/3 of the bread cubes.
  3. Turn into large bowl and add remaining ingredients, adding chicken broth as needed until the desired moistness is achieved. (Perhaps about 1 1/2 cups--until is sounds wet when stirring)
  4. Stuff turkey just before roasting.
  5. Bake extra dressing 1 1/2 hours at 350 degrees or put in crockpot.
http://www.brownology.net/2013/04/03/thanksgiving-stuffing/

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