Sour Cream Biscuits

Great Grandma Snow/Carol Brown

Sour Cream Biscuits

Ingredients

  • 2 cups flour
  • 1 tsp. Baking powder
  • 1 tsp. Salt
  • 1/2 tsp. Baking soda
  • 1/4 cup shortening (as in Crisco)
  • 1 1/3 cups sour cream

Instructions

  1. Mix dry ingredients.
  2. Cut in shortening until it looks like coarse meal.
  3. Stir in sour cream.
  4. Knead it a few times on floured surface.
  5. Roll out and cut into biscuits, drop them on a cookie sheet and bake.
  6. Makes 12 biscuits 425 degrees 10-12 minutes
http://www.brownology.net/2013/04/03/sour-cream-biscuits/

Both comments and pings are currently closed.

Comments are closed.