Potato Buns

Carol Brown

Potato Buns


  • 1 c. mashed potatoes
  • 1 pkg. yeast (2 1/4 tsp)
  • 1/2 c. butter (melted)
  • 1 c. sugar
  • 1 C. lukewarm water
  • 3 eggs, beaten 5 c. flour (6-7) bit of salt


  1. Dissolve yeast in lukewarm water.
  2. Mix mashed potatoes and sugar in large bowl. add beaten eggs. whole mixture should be lukewarm. add lukewarm water and yeast. mix and add melted butter. mix well and add flour and salt, stirring, until you can knead it with hands. It is very important to keep dough warm but not hot.
  3. Knead till nice an d light. you may have to add more flour but dough is supposed to be very soft. place in greased bowl and let rise until double. knead down and shape into rolls as for sandwich buns, placing separately on greased cookie sheets, or make smaller and place in pan as for dinner rolls. let rise till double in size.
  4. Bake until light brown, while warm, brush tops lightly with melted butter. 350o 10 minutes or until done (15 minutes for dinner rolls)

Both comments and pings are currently closed.

Comments are closed.