Cheddar Cheese and Chive Biscuits

Carol Brown

Cheddar Cheese and Chive Biscuits

Ingredients

  • About 7 cups flour (about 2 #)
  • 2 tsp salt
  • 4 1/2 Tbsp baking powder
  • 2/3 cup sugar
  • 1/4 cup dried chopped chives
  • 1 - 1 1/2 cups grated sharp cheddar cheese
  • 2/3 cup melted butter
  • 1/2 cup vegetable oil
  • 2 3/4 cup milk

Instructions

  1. Combine flour, salt, baking powder, sugar and chives in a large mixing bowl; mix thoroughly.
  2. Stir in cheese; mix.
  3. Add melted butter and oil; mix until well blended.
  4. Add milk, mix or knead until dough pulls away from sides of bowl. Do not overmix.
  5. Drop dough onto ungreased baking sheet, about 1/4 cup at a time. Bake in preheated oven - 400 degrees about 20 minutes.
  6. Makes about 3 dozen (Large Recipe)
http://www.brownology.net/2013/04/03/cheddar-cheese-and-chive-biscuits/

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